Instructions

1. Grease 8″ x 8″ baking pan with butter.
2. In a large bowl combine the Rice Krispies, 1/2 cup of the mini-mm’s, and the candy corn and put aside.
3. In a large pot over medium heat, melt butter.
4. When butter is melted add in the packets of Bud Naked Chil Mixers and stir for 30-45 seconds.
5. Add marshmallows and salt and stir completely until melted.
6. Continue cooking until marshmallows turn slightly golden, another 5 minutes.
7. Remove from heat and pour into the Rice Krispies mix in the separate bowl. Mix together.
8. Pour mix into the pan and smooth top, being careful not to pack Rice Krispies into the pan too much.
9. Add the remaining ¼ cup mini mm’s to the top and press gently into mix.
10. Let cool completely before slicing and serving.
11. For this 8″ X 8” pan you want to measure out a 2” squares to get the 16 servings.