Cloud 9 Sangria
Category:
bud naked
Ingredients
- 1 PACK BUD NAKED*
- 16 OZ. (2 CUPS) GRAPEFRUIT JUICE
- 16 OZ. (2 CUPS) CRANBERRY JUICE
- 8 OZ. (1 CUP) SODA WATER
- 1 OZ. TRIPLE SEC
- 1/2 APPLE DICED
- 1/2 PEACH DICED
Instructions
- Combine GRAPEFRUIT JUICE, CRANBERRY JUICE, TRIPLE SEC, and 1 PACK OF BUD NAKED into a mixing glass with ice.
- Stir until dissolved.
- Pour into 2 WINE GLASSES.
- Add APPLES and PEACHES.
- Fill with SODA WATER.
Notes
*ALL FLAVORS WORK FOR THIS RECIPE
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