Baked Chocolate Cold Brew
Category:
bud naked
Ingredients
- 1 PACK BUD NAKED
- 16 OZ. (1 CUP) ICED COFFEE
- 4 OZ. (1/4 CUP) MILK
- 3 TBSP HOT COCOA POWDER (CHOCOLATE SYRUP WILL WORK)
- 1 OZ. SIMPLE SYRUP
- 1/2 TSP KOSHER/FLAKY SALT
Instructions
- Combine ICED COFFEE, COCOA POWDER, SALT, SIMPLE SYRUP, and 1 PACK BUD NAKED into a mixing glass with ice.
- Stir until dissolved.
- Pour into 2 glasses with ice.
- Fill with milk or milk substitute.
- Garnish with WHIPPED CREAM & sprinkle of COCOA POWDER and SALT.
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