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Baked Chocolate Cold Brew

Baked Chocolate Cold Brew

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1 ratings
Recipe by: Una Más
Category: bud naked
Baked Chocolate Cold Brew

Ingredients

2 servings (5MG THC each)
  • 1 PACK BUD NAKED
  • 16 OZ. (1 CUP) ICED COFFEE
  • 4 OZ. (1/4 CUP) MILK
  • 3 TBSP HOT COCOA POWDER (CHOCOLATE SYRUP WILL WORK)
  • 1 OZ. SIMPLE SYRUP
  • 1/2 TSP KOSHER/FLAKY SALT

Instructions

  1. Combine ICED COFFEE, COCOA POWDER, SALT, SIMPLE SYRUP, and 1 PACK BUD NAKED into a mixing glass with ice.
  2. Stir until dissolved.
  3. Pour into 2 glasses with ice.
  4. Fill with milk or milk substitute.
  5. Garnish with WHIPPED CREAM & sprinkle of COCOA POWDER and SALT.
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